A great lady finger recipe to try !
Ingredients:
- Egg Yolks, 8 oz
- Sugar, 5 oz + 5 oz
- Egg Whites, 12 oz
- Cake Flour, sifted, 10 oz
1. In a mixing bowl with wire attachment, whip the yolks and sugar until light and frothy; set aside.
2. In a very clean and dry mixing bowl, whip the whites until stiff.
3. Add the sugar slowly to the egg whites.
4. Add the second 5 tbs sugar, one at a time, beat until thick.
5. Fold egg yolk mixture into egg white mixture.
6. Fold the egg whites into the yolk mixture.
7. Fold in the flour.
8. Pipe onto a sheet lined with parchment paper and bake at 450 degrees until they bounce back when touched.
The lady finger recipe New Orleans us ready to serve...nice one !
Maylien-Swenertons-Ladyfinger-recipe.
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